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        <title>Carling Black Label Extreme</title>
        <link>http://40ozmaltliquorparadise.yuku.com/topic/1065/t/Carling-Black-Label-Extreme.html</link>
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        <![CDATA[ I was expecting the usual ol' canadian dry beer taste with this, but was pleasantly surprised to find out it was something different! The 7.0% comes out in full force with this one, helping to create a stronger taste with a very nice buzz. I feel warm all over &amp; am ready to go out driving (under the influence) to pick up some supplies for camping in which I will undoubtably drink excessively more tonight. At first sip I thought this would be a rough one to get through, due to it's taste,... ]]>
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			<title><![CDATA[ Re: Carling Black Label Extreme ]]></title>
			<link>http://40ozmaltliquorparadise.yuku.com/reply/21043/t/Carling-Black-Label-Extreme.html#reply-21043</link>
			<description><![CDATA[ Much like all the other black labels<br>however, 7% is the perfect buzz:taste ratio<br>what more can i say about this, other than: Canadian brew<br>they all fuckin taste alike, though its not bad, and the buzz is good<br><!--EZCODE BOLD START--><strong>6/10</strong><!--EZCODE BOLD END--><div class='signature'><!--EZCODE IMAGE START--><img src="http://www.lowpro708.com/pics/40ozcrew/icons/thugbubble.jpg" style="border:0;"/><!--EZCODE IMAGE END--></div> ]]></description>

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			<pubDate>Sun, 10 Apr 2005 15:36:11 GMT</pubDate>
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			<title><![CDATA[ Carling Black Label Extreme ]]></title>
			<link>http://40ozmaltliquorparadise.yuku.com/topic/1065/t/Carling-Black-Label-Extreme.html</link>
			<description><![CDATA[ I was expecting the usual ol' canadian dry beer taste with this, but was pleasantly surprised to find out it was something different! The 7.0% comes out in full force with this one, helping to create a stronger taste with a very nice buzz. I feel warm all over &amp; am ready to go out driving (under the influence) to pick up some supplies for camping in which I will undoubtably drink excessively more tonight. At first sip I thought this would be a rough one to get through, due to it's taste,... ]]></description>

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			<pubDate>Sun, 10 Apr 2005 12:47:45 GMT</pubDate>
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