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        <title>Bohemia</title>
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        <![CDATA[ Thanks out to Tesguino for the bottle! Technically, you're not allowed to ship glass out of Mexico, so I'm lucky to even have received it empty... so instead of being able to drink the full 40, I'll review 3 imported 12oz'ers, all taken out of the fridge at the same time.  Initial reaction is &quot;oh, it's a dark beer!&quot;.  I'm still not used to dark brews coming in 40s, but it's not uncommon in Mexico.  In the 16th century, the Emperor of Vienna sent a Czech brewmaster to Mexico to teach... ]]>
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			<title><![CDATA[ Bohemia ]]></title>
			<link>http://40ozmaltliquorparadise.yuku.com/topic/984/t/Bohemia.html</link>
			<description><![CDATA[ Thanks out to Tesguino for the bottle! Technically, you're not allowed to ship glass out of Mexico, so I'm lucky to even have received it empty... so instead of being able to drink the full 40, I'll review 3 imported 12oz'ers, all taken out of the fridge at the same time.  Initial reaction is &quot;oh, it's a dark beer!&quot;.  I'm still not used to dark brews coming in 40s, but it's not uncommon in Mexico.  In the 16th century, the Emperor of Vienna sent a Czech brewmaster to Mexico to teach... ]]></description>

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			<pubDate>Fri, 02 Mar 2007 16:27:25 GMT</pubDate>
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